Product Name: Kill It, Clean It, Cook It, Eat It — Wild Game Hunting And Cooking
Annoy a feminist, embrace your ‘toxic masculinity’, and do your part to keep America great through the joys of hunting and cooking your own wild game!
I hate to be the bearer of bad news, but the sport of hunting is in crisis.
The statistics are grim — hunting has been in a steady decline since its peak in 1982. And, of the hunters we have left, 55% of them are over the age of 45. This means the majority of hunters will age out of the sport within 2 decades.
Our great American pastime could go extinct within our lifetime!
I don’t know about you, but that sounds downright frightening to me!Before I go on, let me introduce myself. My name is Haley Heathman and I’m a concerned hunting guide’s wife.
It was only recently that I became aware of the sorry state the sport of hunting is in, but the more I researched it, the more I realized it was true.
I asked my husband about what types of clients he guides. Most of them are wealthier types who book guided hunts a few times of year and enjoy the sport as a hobby or as a way to entertain business clients or colleagues.
In other words, these clients view hunting as a leisure activity — an alternative to the golf course — rather than a way of life.
Now, there’s nothing wrong with this. For those who can afford it, it’s a great recreational activity.
But if the sport of hunting is to survive, we need to attract and recruit more hunters who view the sport as more than just a novelty.
We need people who are passionate about the sport and its survival. People who embrace hunting as a way of life, a matter of tradition, and a reflection of the values we embody as Americans.
I’ll be frank with you — I’m not an expert hunter. But that doesn’t mean I can’t be an ally and an advocate for the hunting community.
My husband is an avid hunter and hunting guide. I’m constantly surrounded by other hunters and outdoorsmen and have sat through many a tall tale about people’s hunting expeditions.
And while I might not be out there in the field getting my hands dirty with my husband and all his hunting buddies, my motto has always been, “You kill it and I’ll cook it”. In fact, the more I look into the issue, the more I think one of the surest (but by no means the only) ways to attract and retain new hunters to the sport is through food and cooking.
But truth be told, I’ve been amazed that some of the lifelong hunters I’ve spent so much time with often don’t know how to properly cook their game. In some cases, it’s been downright disgusting.
Frankly, I was shocked. I expected more from lifelong hunters. I thought they had it all figured out and had learned the art of cooking wild game right alongside the skill of hunting and cleaning it. No wonder non-hunters have such a poor image of hunting and eating wild game meat if they can’t even count on the most experienced sportsmen among us to be able to cook a delicious and satisfying meal from the animals they harvest! But that’s not all. I’m astonished by the number of hunters who deliberately avoid hunting certain animals because they grew up believing and were told that the meat was “no good”……Or who only harvest the choicest cuts from the animal, like the tenderloins and backstrap, but leave the rest behind because “vultures gotta eat too”!I’m proud that the hunting community is so passionate about conservation of land and wildlife.That’s why it makes me so ANGRY to hear some hunters practically boasting about leaving the majority of their prize behind and carelessly WASTING so many usable and edible parts of their game with no thought at all about using the offcuts, giblets, wings, legs, or carcass.
But that’s not even the most concerning thing. Let’s face it, the free country our Founding Fathers envisioned is under attack…
Educating future hunters and recruiting new ones to join our proud community is paramount if we want our way of life to survive.Look, I’ve read through countless Facebook threads and forum posts on prominent hunting pages. There is no shortage of opinions about what we can and should be doing to save the sport of hunting.
But it’s one thing to be an online keyboard activist, it’s another thing to take action. I decided I couldn’t sit around and wait any longer. I decided it was time for a bold new product in the hunting world.
Something that fully captures the spirit of the American hunter. Something that ensures our great American pastime will be around for generations to come. Something that inspires current and future hunters to hone their craft and continue pursuing their passion for the outdoors. It has never been more urgent to reclaim our noble American heritage of self-reliance and personal responsibility.
And so I got to work. I spent hours, weeks, and months relentlessly creating something the hunting community desperately needs.The result?
I gave out review copies of my book to a bunch of my hunting guide friends and they all loved it! In fact, they’re worried it’s a little too good — they’re afraid I’m going to eat into their business if I reveal all of their trade secrets (the ones they selfishly keep to themselves unless you pay them hundreds of dollars)!
If you answered ‘yes’ to any of the above questions, you will benefit greatly from the goldmine of knowledge shared in this book.With this knowledge, you’ll be able to use it to become an inspiration, a positive role model, and an excellent ambassador to hunting for current non-hunters. Not only that, you’ll be able to do so while providing for your family, being the envy of all your hunting buddies, and sharing long-lasting memories with the future hunters you take to the field with.
This is the ONLY book of its kind that guides you through the entire “field to table” process of hunting, cleaning, and cooking 6 of the most commonly hunted wild game species in North America.
When asked, most hunters will tell you that a successful hunt isn’t just about making a kill. They’ll tell you it’s about the camaraderie with friends and family, being out in nature, enjoying God’s creations, and getting away from the stresses of home. It’s the male version of a yoga retreat!
Deep down you want to walk out of the field as a “winner”.
Whether that’s because you nailed the prize buck…took down a monster bull…outsmarted the boss tom…or shot your limit of ducks in just a matter of hours…nothing beats the feeling of pride you get knowing you took on Mother Nature and emerged victorious.
Imagine the looks of admiration on the faces of your friends when you show off yet another beautiful specimen that you harvested yourself.
You’ll feel a smug sense of satisfaction knowing they’re all envious that you manage to fill your tags season after season while they’re going home empty-handed.
Plus, there’s nothing sexier to a woman than being with a man who’s a “winner” and can provide for his family.So while “kumbaya” around a campfire is nice, it doesn’t put food on the table for the family or get you looks of admiration from your friends.
Here’s a “sneak preview” of what you’ll discover to make you the envy of your hunting buddies and irresistable in the eyes of your woman:
As exciting as the thrill of the hunt is (not to mention the adrenaline rush you feel when you finally close in on your target and hit your mark), it’s only the first part of the whole “field to table” process.
As any good hunter will tell you, the key to amazing tasting game meat doesn’t start in the kitchen…it starts in the field!
Let me tell you a story about a friend of mine real quick…
The usual guy he used to process his venison was completely full and couldn’t accept any more game meat at the time. So my friend decided to take his game to another guy across town he’d heard about.
He went in, told the guy how he wanted his meat processed…ground venison, cajun smokies, summer sausage, burger, steak, and the rest.
The “processor” took my friend’s deer to the back and came back several minutes later with a load of already processed frozen venison! For seasoned hunters, this is the stuff nightmares are made of!
Whose venison was that? Was it even the same kind of deer? Was it left to sit in the sun for hours before they cleaned it? Was it gut shot? Was it a clean kill? How long had it been in the freezer?
My friend said his stomach churned and he felt slightly nauseous when he saw that frozen meat come out of the back. He’s extremely careful about dressing his game. He knew his meat was fresh, humanely killed, and expertly cleaned.
Was the frozen stuff going to taste like barf on a plate? Or worse, would he get food poisoning or violently ill from the questionably field dressed and processed meat he was being given?
My friend decided it wasn’t worth the risk. He politely thanked the “processor”, retrieved his deer, and went elsewhere.
Whether you process your game yourself or send it out to be processed, the key to safe, fresh, and tasty game meat is being able to swiftly (but carefully) field dress and clean your meat.
Hunting guides do this week in and week out. They have found plenty of time-saving tricks and shortcuts that will save you HOURS of time and eliminate the frustration of struggling to clean your game. Not to mention, when you do it quickly and you do it right (using the “guide tested and approved” methods revealed inside that will make cleaning your game so second-nature…you’ll be a machine!), you virtually eliminate any risk of contamination or spoilage of your meat.
Here are some of the more invaluable game cleaning “knowledge bombs” you’ll find inside:
Imagine how much more enjoyable hunting will be once cleaning your game becomes so simple — it’s automatic!
No more frustration…no more clumsy “botchering” jobs…just easy breezy game cleaning that can be done in half the time you’re doing it in now with some of the ridiculously effective techniques revealed in this book.
But we’re just getting started.
A whole new world of culinary possibilities is about to open up before you!Once you make the leap to hunting more types of wild game than you ever dreamed of before (all thanks to the eye-opening secrets packed in this book that will make you so antsy to get back out in the wild you’ll be grabbing your gun before you even turn the page)……and once you discover that there’s more than one way to skin a deer, pluck a duck, and breast a bird…
But hold on for just a second, I’m about to let you in on another secret.
You see, in addition to being a hunting guide’s wife (privy to all the “Dirty Little Secrets” I hear told by my husband and his guiding buddies), living in the Middle of Nowhere, Montana and enjoying the simple life, I also have a not-so-secret second identity…
Are you ready for it? Here goes…
I spent 9 years traveling the world as a superyacht stewardess working in direct contact with some of the world’s most rich and powerful people.
I can’t believe I actually got paid to get such a world-class education on the finer things in life!
But if I’m honest, I much prefer living the simple life with my husband and dogs surrounded by the genuine people you meet in middle America. In this world, I no longer have to pretend to care about how many different ways I can fold toilet paper (yes, that’s a thing) or having to launder (and iron!) the underwear of people who can barely remember my name.
When I wasn’t doing the mundane work of polishing wine glasses and squeegeeing shower stalls 3 times a day, I worked side-by-side with professional chefs who cooked for celebrities, royalty, dignitaries, billionaire CEOs, professional athletes…and even other world-renowned chefs! I studied the ways of all the chefs I was working hand-in-hand with, asked questions, helped plan menus, and learned all their trade secrets.
I even had the honor of filling in for these chefs and cooking for demanding yacht guests when the need arose!
And I’m ready to use all the knowledge I accumulated from the years I spent serving and cooking for the world’s most picky diners and apply it to cooking wild game. Eliminating the “stigma” from wild game meat is the most crucial (and also the easiest) step we can take to enticing non-hunters to join our ranks.
Contrary to popular opinion, wild game doesn’t have to be mere survival gruel you just slop on a plate like a cafeteria lunch lady serving Grade E mystery meat…
In fact, I’ll show you how to elevate and create gourmet wild game meals so sensational…
Even non-hunters will be begging you for your recipes!
If they even realize they’re eating wild game, that is!
That’s the thing, when cleaned and cooked properly, wild game hardly tastes gamey at all. Most people won’t even realize they’re eating meat you harvested yourself because it’s so mild tasting and delicious!
But finding out how to eliminate or hide the “gamey” taste to game meat is just one of the many secrets you’ll discover inside.
Here are a few more culinary “tricks of the trade” you’ll learn that will have you whipping up wild game meals so mouthwatering, Steve Rinella himself will be jealous:
Why your trophy buck might not be the best eating buck (so choose your mark wisely!)…how to extract the secret “liquid gold” (considered a delicacy in the culinary world) your duck is holding on to (people pay big bucks for this highly-prized ingredient in gourmet food stores)…how to turn your goose legs into a familiar and crowd-pleasing appetizer for when you have friends over for a BBQ or to watch the big game…plus my own favorite upland bird recipe (the secret is in the sauce, as they say, using this common garden-grown vegetable)… and much, much more.
Anyway, I could go on and on but here is the deal:
Kill It, Clean It, Cook It, Eat It is a crash course in everything you need to take your hunting game to the next level.
The book is conveniently broken up into 6 sections, one for each type of game. Each of those sections has a specific chapter dedicated to each part of the “field to table” process where you’ll find TONS of actionable advice and creative inspiration.
There is so much information packed into each chapter (written in an easy-to-digest and fun writing style) that there is literally no way you won’t walk away without learning something that will enable you to march right back out in the field and “Get ‘er Done” like you never have before.
I know this sounds almost unbelievable…and I can’t wait for you to experience what it feels like to be a true “master of your own domain” and to genuinely know what it’s like to be self-reliant…a skilled survivalist…and a respected role model your kids, grandkids, and spouse will look up to.
These are all proven strategies, methods, techniques and skills that are guaranteed to work if you apply them correctly.
So are you ready to step up your hunting game and become a more complete hunter?
Are you ready to experience the joys of being out in the wild, breathing in the fresh air, and being blown away by the abundance and beauty that Mother Nature has to offer?
Would you like to prove your worth as a man who can take care of himself and his family no matter the circumstances?
Are you ready to reclaim the essence and heritage that has made our country the greatest nation in history?
If you’re still reading this, it means the answer is YES!
Kill It, Clean It, Cook It, Eat It is the result of years of being outdoors, hundreds of conversations with experienced hunting guides and avid outdoorsmen, my own personal experiences in the kitchen and in the field, as well as hours upon hours of extensive research into all things hunting.
I did the hard work of picking hunters’ brains, compiling all their secrets, and putting it all into one convenient, easy-to-access book for hunters everywhere.
As you may well know, a guided hunt will cost you anywhere between a couple hundred to a couple thousand dollars depending on what type of game you’re hunting.
Most of this goes towards the experience you get plus access to private hunting lands, food, licenses and lodging when necessary. Many hunters will gladly pay many thousands of dollars for such all-access experiences…and maybe they’ll even learn a thing or two along the way.
But not everyone has hundreds or thousands of dollars to hire a guide to take them out hunting and show them the ropes.
Or perhaps you’re more of the “do-it-yourself” type who prefers to take care of business on your own.
Either way, you’ll get massive value out of all of the incredible tips, pointers, and information provided in this handy “One Stop Shop” of hunting and cooking know-how.Here’s just a small taste of what you’ll discover…
And this isn’t even half of what you’ll gain inside Kill It, Clean It, Cook It, Eat It. I can’t cover everything here because if I did, it’d take me at least another hour…
There isn’t even enough time for me to tell you about…
Imagine how INCREDIBLE it’s going to feel when you can march confidently into the wilderness and finally take down that monster bull that’s been eluding you for years now…
Or when you’ll be able to zip through cleaning and prepping dozens of game birds at a time without even breaking a sweat you’ll be such a pro at it.
How much is it worth it to you to be able to put food on the table year round without ever having to go to the grocery store if you don’t want to?
Or imagine never being stumped by how to cook your game meat ever again!
How much is it worth to be able to take your kids and grandkids into the Great Outdoors and teach them life skills they’ll have with them forever…the pride you’ll fill with as you watch them put to use the lessons you’ve taught them as they take their first prize…and the memories you’ll make along the way? Some would say those types of experiences are PRICELESS!
If you knew you could press a magic button and a lifetime’s worth of hunting and cooking knowledge would be uploaded straight into your brain like the Kung Fu program was to Neo in The Matrix, how much would that be worth to you?
You’ve probably seen other people who sit on their rumps 50 weeks out of the year but who will shell out hundreds (or even thousands!) of dollars on an expensive guide for the 2 weeks of the year they want to dust off their gun and try and kill something…(with woeful results, mind you).
What do you think would be a fair price to be able to go out almost any day of the year (not just a select 2 weeks) and bring home some fresh game for supper?
Of course, you might think that is a totally fair price to pay to know how to take down 6 of the most commonly hunted game species in North America…be able to clean it like a pro in no time at all…and also be able to cook a wide array of sensational meals friends, family, hunters, and non-hunters alike will go gaga for…but you might also be thinking that that price may be out of your reach…and I can totally understand that.
That’s why I made it my mission to take the mystery out of hunting, cleaning, and cooking wild game and pack as many secrets, tips, and tricks into this book as possible for the benefit of both current and future hunters…all while making it as affordable and risk free as possible.
So what I want to do now is reward you for taking the time to read this and staying with me this far and for taking action right away…
But you have to take action right away.
But…if you’re still reading this letter it means he hasn’t quite convinced me to raise the price just yet…but the clock is ticking!
I laid out my mission earlier to take the mystery out of hunting, cooking, cleaning wild game while making it affordable for everyone.
I want to recruit as many new hunters as possible and inspire current hunters so we can recapture the essence and freedoms that have made America the greatest nation on the planet. So I intend to keep the price as low as possible until my husband finally gets mad enough at me for giving away the farm and forces me to raise the price to reflect its true value. That could be just days away!
And to totally put all the risk on me and to make it really easy for you to buy with complete confidence, I’m offering a 60 day”No Questions Asked, Money Back Guarantee”.
If you aren’t convinced there’s enough valuable and actionable information contained in this book to make you a more kickass hunter… or you are not fully satisfied with the product for whatever reason, send me an email with your receipt and I’ll refund your money no questions asked.
Not convinced yet? I want you to feel like this is an absolute no-brainer…That’s why I’ve got 2 incredible bonuses for taking action TODAY!These are bonuses I’ve created specifically just for the action-takers who are serious about taking their hunting game to the next level. These bonuses are EXCLUSIVE only to the motivated individuals who purchase Kill It, Clean It, Cook It, Eat It. You won’t find these bonuses anywhere else.
Internationally renowned super chef Gordon Ramsay called Tanorria’s ‘Shrimp and Grits’ dish “…the best he’s ever had in the MasterChef kitchen”. And now she’s agreed to lend her culinary talents to create 7 custom recipes exclusively for the lucky readers of Kill It, Clean It, Cook It, Eat It!Known for creating delicious, scratch made “comfort foods”, Tanorria has done the same with her wild game recipes by crafting familiar and easy-to-make dishes out of wild game that the whole family will enjoy.
You won’t find these recipes anywhere else…each one was written exclusively for readers of my book. But wait, there’s more! In addition to Tanorria’s 7 recipes, Texas chef JC Broom has also contributed 7 mouthwatering recipes that are sure to tantalize your taste buds.
As you know, everything’s bigger in Texas…and JC’s recipes are no different as each delectable dish is eagerly awaiting to punch you in the face with flavor!
Elevate your wild game meals into something you’d be proud to serve no matter the occassion with one of these chef-inspired recipes!
I sought out 4 of the most renowned and experienced hunters and outfitters from around the nation and sat down for a one-on-one interview with each of them.Over 2 hours worth of interviews with 3rd and 4th generation hunters (like famed hunter and fisherman Phil O’Bannon and Gladesman Outfitters’ Tim Davis)…
…you’d literally have to pay hundreds of dollars by booking a hunt with them in order to get such insider information otherwise!
I was able to get these guides to “tell all” when it comes to elk, turkey, upland bird, and waterfowl hunting…and now you, too, can hear all of the secrets you’d have to pay big bucks to hear otherwise!
Each interview is packaged into a convenient .mp3 format so you can listen on your computer, on your iPod, or on your phone.
You won’t hear these interviews anywhere else, they were exclusively recorded for readers of my book.
In case you’ve lost track, let me break it down for you so you can see what all of these amazing products are worth:
Kill It, Clean It, Cook It, Eat It
What I want you to do right now is click the button below and fill in the payment details.
Once you do that, you’ll get full access to Kill It, Clean It, Cook It, Eat It plus both bonuses. You’ll be able to access these on any device at any time, including your mobile phone, tablet, laptop, or desktop computer.
Click the ‘Add To Cart’ button below right now to instantly improve your hunting game…
Now, I was going to save this as a surprise for the early action-takers, but seeing as how you’re still here reading this letter, I’m guessing you’re still deciding whether or not to purchase this incredible product.
So I thought I’d better also mention this additional FREE GIFT that you’ll be receiving when you take action today…
I’m offering the audio transcripts for all 4 of the bonus audio interviews as a free gift to you for taking decisive action towards being a better, more complete hunter today.
These transcripts will enable you to have access to all of the powerful knowledge shared in my interviews with some of the nation’s top hunting guides in both audio and visual format. You’ll be privy to all the insider secrets no matter your preferred format!
If reading is more your style, grab all 4 of the expert audio interviews in one convenient transcript book.
Listen on the go or read at home — whichever your preference, I’ve got you covered! Don’t miss a single, scintillating sentence!
This bonus is, once again, exclusive only to buyers of ‘Kill It, Clean It, Cook It, Eat It’, so don’t delay! Buy today!
Let’s break this down one more time so you can fully see what a massive value this incredible product is:
Kill It, Clean It, Cook It, Eat It
But you must order right now to get it. This offer really could vanish tomorrow. Maybe even tonight. So hurry. Click below to order now.
Now you can test drive my product for two months with NO RISK!
If you want to return my book for any reason, simply email me a copy of your receipt, and I will refund 100% of your money. No Questions Asked!
P.S. Remember, I can only keep selling this product at a loss for so long. If you want to know all the insider secrets that professional hunting guides make you pay hundreds (or thousands) of dollars for, then you MUST act now!
Hunt with confidence, make game cleaning a breeze, and cook extraordinary meals family and friends will rave about for weeks on end.
Plus, don’t forget about the 3 INCREDIBLE Super Bonuses you get with the purchase of Kill It, Clean It, Cook It, Eat It:
But this amazing deal won’t last. My hunting guide husband is pressuring me to raise the price to reflect the true value of this product. So click below to order right now before this incredible deal is gone forever!
P.P.S. You have everything to gain…and nothing to lose…by accepting this risk-free offer! Remember, there’s a 60-day “No Questions Asked, Money Back Guarantee”…so what are you waiting for? Click the button and become the hunter, outdoorsman, and provider you’ve always wanted to be…instantly! But hurry, this deal could be gone by as early as tonight, so ACT NOW!
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Kill It, Clean It, Cook It, Eat It — Wild Game Hunting And Cooking is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.